Caramel Nut Corn

Caramel Nut Corn - Culture, Family, Travel, Consumer Reviews - Posted: 12th Dec, 2012 - 2:02am

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Archived Recipe: Candies
Post Date: 12th Dec, 2012 - 2:02am / Post ID: #

Caramel Nut Corn

Recipe name:
Caramel Nut Corn

Recipe Type Recipe category:
Candies

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Recipe Ingredients Recipe details: Caramel-Nut Corn

12 c Poppped popcorn

3 c Walnut or pecan halves

-OR- unblanched whole -- almonds 1 c Packed brown sugar

1/2 c Margarine or butter

1/4 c Light corn syrup

1/2 ts Salt

1/2 ts Baking soda

Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour. 300 calories per serving. Caramel Corn: Increase popped popcorn to 15 cups; omit nuts. * Source: Betty Crocker's Cookbook * Typed for you by Karen Mintzias



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Post Date: Sat Mar 15 22:29:09 GMT 2025 / Post ID: #

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Caramel Nut Corn

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I fully believe caramel nut corn should be expanded now so as to find caramel nut corn conceive so I can decide for myself.


 
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