Add Comment As A Guest
Close Topic OptionsChaussons La Confiture
Chaussons La Confiture - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Dec, 2009 - 1:20am
Posts: 1 - Views: 150
Archived Recipe: DessertsPost Date: 23rd Dec, 2009 - 1:20am / Post ID: #
Chaussons La Confiture
Recipe name:
Chaussons La Confiture 
Recipe category:
Desserts
What are your thoughts about this classic dish? 
Recipe details:
500 g Puff pastry Jam 1 Egg Cristallised sugar Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in half and press the edges firmly. Place on a dampened baking tray, paint with egg, and sprinkle with sugar. Bake in the center of the oven for about 20 mins. * DO NOT open the oven door during the first 1/4 of an hour ! Remove from oven when nicely colored, and serve hot or cold. |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Chaussons La Confiture