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Cheese Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 26th Dec, 2009 - 9:36pm
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Archived Recipe: CandiesPost Date: 26th Dec, 2009 - 9:36pm / Post ID: #
Cheese Fudge
Recipe name:
Cheese Fudge 
Recipe category:
Candies
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Recipe details:
1 c (2 sticks) butter, softened 8 oz Pasteurized process cheese, -cubed 1 1/2 lb Powdered sugar 1/2 c Cocoa 1/2 c Non-fat dry milk 2 ts Vanilla 2 c Coarsely chopped nuts In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds. From Best Recipes Magazine, Sept/Oct 1991 |
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TOPIC: Cheese Fudge