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Deep Dish Peach Pie*g* - Culture, Family, Travel, Consumer Reviews - Posted: 25th Oct, 2009 - 7:34pm
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Archived Recipe: Baked GoodsPost Date: 25th Oct, 2009 - 7:34pm / Post ID: #
Deep Dish Peach Pie*g*
Recipe name:
Deep Dish Peach Pie*g* 
Recipe category:
Baked Goods
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Recipe detials: Deep Dish Peach Pie*G*
2 tablespoons Lemon Juice 1 1/4 cups Sugar 1/8 teaspoon Salt 1/4 teaspoon Nutmeg 4 tablespoons Butter 1 1/2 pounds Fresh Peaches (6 c sliced) 2 tablespoons Sugar 1/4 teaspoon Cinnamon 3 tablespoons Flour 1 cup Heavy Cream -- Whipped re are pastry for 8" single crus et aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream.Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour |
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TOPIC: Deep Dish Peach Pie*g*