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Christmas Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Jan, 2012 - 12:24pm
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Archived Recipe: CandiesPost Date: 3rd Jan, 2012 - 12:24pm / Post ID: #
Christmas Fudge
Recipe name:
Christmas Fudge 
Recipe category:
Candies
What are your thoughts about this delicious dish? 
Recipe details:
3 c Sugar 1 1/2 c Non-dairy liquid coffee Cream 1 c Light corn syrup 1 t Salt 2 t Vanilla 2 c Candied pineapple and Cherries 1 c Sliced almonds 1 1/2 c Broken pecan pieces Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 degrees F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape. Stir in pineapple, cherries, almonds, and pecans by hand. Press into two buttered 8-inch square pans and chill until firm enough to cut. Let stand in refrigerator 24 hours before serving. Makes about 80 pieces. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Christmas Fudge