Recipe name:
Lobster Fondue Dip
Recipe category:
Cheese
What are your thoughts about this delightful dish?
Recipe details:
2 tb Butter or margarine 2 c Shredded sharp Cheddar - 1/4 ts Red pepper sauce 1/3 c Dry white wine 5 oz Lobster cut into small -pieces (you can use canned -but drain well) Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. ( butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups. |