Five Pound Fudge**

Five Pound Fudge** - Culture, Family, Travel, Consumer Reviews - Posted: 21st Sep, 2012 - 6:28pm

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Archived Recipe: Candies
Post Date: 21st Sep, 2012 - 6:28pm / Post ID: #

Five Pound Fudge**

Recipe name:
Five Pound Fudge**

Recipe Type Recipe category:
Candies

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe details:

4 1/2 c Sugar

12 oz Can evaporated milk

1/4 lb Butter

1 Jar marshmallow creme

12 oz Semi-sweet chocolate chips

12 oz Milk chocolate bar

2 c Chopped pecans or walnuts

2 ts Vanilla

Cook sugar, milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first). Cool. Cut into squares and store in refrigerator. My favorite fudge recipe!! - Deb From: Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 ~




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Post Date: Mon Feb 3 10:04:54 GMT 2025 / Post ID: #

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Five Pound Fudge**

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In my opinion five pound fudge** could be elaborated ASAP so maybe and know the erroneous opinions about five pound fudge** from the truth.


 
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