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Fudge

Recipe name:
Fudge

Recipe category:
Candies

What are your thoughts about this delightful dish?

Recipe details:

Ingredients
3	cup	sugar 3/4 c margarine
2/3	cup	evaporated milk
12	oz	semi-sweet chocolate chips
7	oz	marshmallow creme
1	cup	nuts
1	teaspoon	vanilla
Directions:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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Fudge

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