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Irish Cream Chocolates - Culture, Family, Travel, Consumer Reviews - Posted: 24th May, 2011 - 2:50am
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Archived Recipe: CandiesPost Date: 24th May, 2011 - 2:50am / Post ID: #
Irish Cream Chocolates
Recipe name:
Irish Cream Chocolates 
Recipe category:
Candies
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Recipe details:
| Ingredients | |||
| 12 | oz | semisweet chocolate chips | |
| 1/2 | cup | irish cream liqueur | |
| 1/4 | cup | whipping cream | |
| 2 | cup | pecan pieces | |
Directions: | |||
| Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container. Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container. Makes 20 to 24 candies. | |||
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TOPIC: Irish Cream Chocolates