Hermit Cookies

1 c Packed brown sugar

1/4 c Margarine; softened

1/4 c Shortening

1/4 c Cold coffee

1 Egg

1/2 ts Baking soda

1/2 ts Salt

1/2 ts Ground cinnamon

1/2 ts Ground nutmeg

1 3/4 c All-purpose flour

1 1/4 c Raisins

3/4 c Chopped nuts

Recipe by: Betty Crocker Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4 dozen cookies.
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