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Marie Augustus' Pralines - Culture, Family, Travel, Consumer Reviews - Posted: 25th Apr, 2006 - 3:31am
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Archived Recipe: CandiesPost Date: 25th Apr, 2006 - 3:31am / Post ID: #
Marie Augustus' Pralines
Recipe name:
Marie Augustus' Pralines 
Recipe category:
Candies
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 4 | cup | sugar | |
| 1 | cup | brown sugar | |
| 1/2 | pound | butter | |
| 2 | cup | evaporated milk | |
| 1/2 | pound | butter | |
| 5 | cup | pecans, chopped | |
| 1 | pn | salt | |
| 1 | teaspoon | vanilla | |
Directions: | |||
| Place milk, 1/2 lb butter, both sugars and salt in a large heavy pan. Bring to boil, cook to 'softball stage" (You MUST use a candy thermometer.) Remove from heat and add 1/2 lb butter. Beat constantly. When you feel it begin to thicken, add pecans and vanilla. When thick QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3 inches between each as they will flatten out. REMEMBER THIS CANDY IS STIRRED CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE FIRE. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Marie Augustus' Pralines