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Spiced Cocoa Doughnuts

Recipe name:
Spiced Cocoa Doughnuts

Recipe category:
Baked Goods

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Recipe detials:

2 1/4 cups all-purpose flour 1/2 cup Hershey's cocoa 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon ground mace 1/4 teaspoon salt 3/4 cup granulated sugar 1 1/2 tablespoons butter -- softened 1 egg 1/2 cup milk 1/4 cup powdered sugar dash ground cinnamon In medium bowl, stir together flour, cocoa, baking powder, baking soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar and butter until creamy. Add egg; beat well. Add flour mixture alternately with milk, mixing until well blended; shape into ball. On lightly floured surface, roll dough to 1/4-inch thickness. With floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon. Drain on paper towels. Repeat. Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.

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Spiced Cocoa Doughnuts

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