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Popcorn Crunch - Culture, Family, Travel, Consumer Reviews - Posted: 10th Aug, 2007 - 6:28pm
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Archived Recipe: CandiesPost Date: 10th Aug, 2007 - 6:28pm / Post ID: #
Popcorn Crunch
Recipe name:
Popcorn Crunch 
Recipe category:
Candies
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Recipe details:
2 qt Popped corn 1 1/2 c Pecan halves 2/3 c Whole almonds 1 1/3 c Sugar 1/2 c Light corn syrup 1 c Margarine Dipping Chocolate (optional) Mix together popped corn and nuts. In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired. Makes about 40 pieces. Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201 |
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TOPIC: Popcorn Crunch