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Christmas Cassoulet

Recipe name:
Christmas Cassoulet

Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe detials:
Beans and Grains

Ingredients
1 1/2	pound	beef cubes
1/2	pound	italian sausage
16	oz	tomatoes, can
3	tablespoon	onion soup mix
1/2	cup	dry wine (optional)
1 1/2	cup	small pasta shells, cooked
1	pkg	italian green beans, frozen (10 oz.)
Directions:
Brown beef cubes in small amount of vegetable oil. At same time, cook sausage for 5 minutes, to remove some fat. Cut sausage into small pieces and add to beef. Add can of tomatoes until bubbly. Pour in wine, cooking to boil off alcohol (about 5 minutes). Sprinkle soup mix; stir well and cook slowly until meat is tender. (If using pressure cooker, cook on high for 15 minutes and let cool down.) Add green beans and let cook for 7 to 8 minutes. Add cooked shells; mix well. Cover and let stand before serving; leftovers gain flavor.

Your opinion:
Do you think you can serve this for a party or get together?

Christmas Cassoulet

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