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Rum Raisin Fudge

Recipe name:
Rum Raisin Fudge

Recipe category:
Candies

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Recipe details: Rum-Raisin Fudge

1 c Raisins 1/2 c Dark rum 2 1/2 c Granulated sugar 1/2 c Butter 1 c Evaporated milk 1 7 oz jar marshmallow creme 2 c Semi-sweet chocolate chips 1/2 c Chopped pecans 1 t Rum extract In a small bowl, combine raisins and rum. Marinate overnight. In a large, heavy saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes). Remove from heat. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture. Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut into squares. Shared by Rita Taule, BTVC62A.

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Rum Raisin Fudge

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