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Bran Raisin Muffins

Recipe name:
Bran Raisin Muffins

Recipe category:
Breads

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Recipe detials: Bran-Raisin Muffins

1 1/2 c Shreds of wheat bran cereal 1/2 c Raisins 1/2 c Boiling water 1 Egg 1 c Buttermilk 1/4 c Vegetable oil 1 1/4 c All-purpose flour* 2/3 c Sugar 1 1/4 ts Baking soda 1/4 ts Salt 1/4 ts Ground nutmeg Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 1/2-quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. About 1 dozen muffins;190 calories per muffin. *If using self rising flour, omit baking soda and salt. Source: Betty Crocker's Cookbook, 6th Edition

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Bran Raisin Muffins

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