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Vera' S Mince Meat - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Dec, 2006 - 5:37pm
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Archived Recipe: Canning And PreservingPost Date: 23rd Dec, 2006 - 5:37pm / Post ID: #
Vera's Mince Meat
Recipe name:
Vera's Mince Meat 
Recipe category:
Canning And Preserving
What are your thoughts about this delightful dish? 
Recipe details:
Canning and Preserving
2 1/2 lb Beef 2 1/2 lb Pork 2 lb Raisins 1 1/2 lb Apples 1 lb Dried apricots 1 lb Dried peaches 1/4 lb Citron 2 ts Cinnamon 1 ts Cloves 1 ts Spice 1 1/2 c Brown sugar 1 c Cider Grind and mix all ingredients together. Simmer two hours. Can and seal. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Vera's Mince Meat