German Apple Cake

3 EGGS

2 c SUGAR

2 tb CINNAMON

4 c PIPIN APPLES, PEELED,SLICED

8 oz CREAM CHEESE

3 tb BUTTER

1 c OIL

2 c FLOUR

1 ts BAKING SODA

1 c NUTS, CHOPPED

1 ts VANILLA

1 1/2 c POWDERED SUGAR

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY. ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS. POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES. FOR ICING: WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.