Crab Tetrazzini

2 c Fettucine; cook -- drain

1/2 ts Dried Sweet Basil --

: crumble 3 TB Butter

1 cn Crab meat (6oz)

2 c Mushrooms -- sliced

1 TB Flour

1/2 ts Garlic salt

3/4 c Chicken broth

1/3 c Green onion -- sliced

1/4 c White wine -- dry

1/3 c Parsley; fresh -- minced

1/4 c Parmesan cheese -- grated

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Recipe By :
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