Confetti Crab Salad

1 lb Crab meat

- picked over to remove - shells and cartilage 1/2 c Mayonnaise

1/2 c Finely chopped radishes

2 tb Finely chopped fresh parsley

2 tb Finely chopped onion

-or scallions 2 tb Drained capers

- (finely chopped) 1 tb Lemon juice

1/2 ts Salt

1/8 ts Freshly ground black pepper

IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving time. NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK