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Rum Cake, I

Recipe name:
Rum Cake, I

Recipe category:
Baked Goods

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Recipe detials:

1/2 lb Oleo, room temperature 3 c Sugar 1 t Butter flavoring 1 t Lemon flavoring 3 c Gold Medal plain flour 1/2 c Crisco 5 ea Eggs 1 t Coconut flavoring 1/2 ts Rum flavoring 1 c Buttermilk Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs.

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Rum Cake, I

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