Oatmeal Raspberry Bar Cookies

1/2 c Butter; room temperature

1/2 c Light brown sugar

1 c Flour

1/4 t Baking soda

1/8 t Salt

1 c Rolled oats

3/4 c Seedless raspberry jam

Heat the oven to 350 degrees. Butter an 8" square pan, set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4" of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting into 2 x 1-1/2" bars.