Crimson Slaw

1/4 c Vegetable Oil

1/4 c Tarragon OR White Wine

Vinegar 1 tb Lemon Juice, 1/2 t. Pepper

1 ts Sugar, 1 t. Dried Dillweed

1 ts Dried Basil, 1 t. Tarragon

1 c Chopped Cauliflower

1 c Shredded Carrot

1 c Shredded Red Cabbage

1/4 c Chopped Green Pepper

1/4 c Chopped Fresh Parsley

1/4 c Chopped Green Onions

Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve. (Fat 7. Chol. 0.)