Add Comment As A Guest
Close Topic OptionsPuree Of Leeks
Puree Leeks - Culture, Family, Travel, Consumer Reviews - Posted: 16th May, 2011 - 5:09pm
Posts: 1 - Views: 133
Archived Recipe: VegetablesPost Date: 16th May, 2011 - 5:09pm / Post ID: #
Puree Of Leeks
Recipe name:
Puree Of Leeks 
Recipe category:
Vegetables
What are your thoughts about this tasty dish? 
Recipe details:
3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts as well as white) into 1/2-inch fast-boiling salted water. Cook until very tender. Save the cooking liquor. Whizz the leeks to a smooth, pale green puree. Season, enrich with knobs of butter and thin with a little of the cooking liquor if liked. Serve garnished with a bouquet of green coriander and triangles of fried bread. Add some soft-boiled eggs for a quick vegetarian supper. Source: Philippa Davenport in "Country Living" (British), November 1988. Typed for you by Karen Mintzias |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Puree Of Leeks