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No Bake Rum Cake - Culture, Family, Travel, Consumer Reviews - Posted: 13th Nov, 2006 - 5:30pm
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Archived Recipe: BeveragesPost Date: 13th Nov, 2006 - 5:30pm / Post ID: #
No Bake Rum Cake
Recipe name:
No Bake Rum Cake 
Recipe category:
Beverages
What are your thoughts about this interesting dish? 
Recipe detials:
2 pk Stella Dora Annaset Sponge 1 pk Vanilla Pudding (6 serving) 1 pk Dark Sweet Chocolate Pudding -(6 serving) 1 oz Bottle Rum Flavoring 9 oz Cool Whip 1/2 c Slivered Almonds 12 Maraschino Cherries, halved Milk Fill a soup dish with milk. Dip sponges guickly and blot on paper towel. Line entire bottom of a 13x9x2 pan, packing tightly and refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2 teaspoons of rum. Cool, pour over shell and refrigerate. Prepare chocolate pudding, add 2 teaspoons of rum and refrigerate. When cool, pour over the vanilla layer and let stand 30 minutes. Spread with cool whip and sprinkle with nuts. Refrigerate for 24 hours. When ready to serve, place cherries on each slice. Source: "The Yankee Kitchen" 03-17-93 (#4) [Joan from Rocklyn, Mass] |
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TOPIC: No Bake Rum Cake