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Hearty Red Beans And Rice

Recipe name:
Hearty Red Beans And Rice

Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe detials: Hearty Red Beans and Rice
Beans and Grains

1 pound dry red kidney beans 2 teaspoons garlic salt 1 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1 quart water 1/2 pound fully cooked ham -- diced 1/2 pound fully cooked smoked sausage -- diced 1 cup chopped onion 1/2 cup chopped celery 3 cloves garlic -- minced 1 can (8 oz.) tomato sauce 2 bay leaves 1/4 cup minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon pepper Hot Cooked Rice Additional parsley -- optional Place beans in a Dutch oven or kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans and discard liquid. Add garlic salt, worcestershire sauce, hot pepper suace and water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Meanwhile, in a skillet, sute ham and sausage until lightly browned. Remove with a slotted spoon to bean mixture. Saute onion, celery and garlic in drippings until tender; add to the bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for 30 minutes or until beans are tender. Discard bay leaves. Measure 2 cups of beans; mash and return to the bean mixture. Stir in parsley, salt, and pepper. Serve over rice. Garnish with parsley if desired. Yield 8-10 servings.

Your opinion:
Do you think you can serve this for a party or get together?

Hearty Red Beans And Rice

I fully believe hearty red beans and rice should be elaborated without delay so that intensively what are the ins and outs of it.