Add Comment As A Guest
Close Topic OptionsLone Star Chicken Casserole
Lone Star Chicken Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 5th Oct, 2011 - 8:02am
Posts: 1 - Views: 162
Archived Recipe: CasserolesPost Date: 5th Oct, 2011 - 8:02am / Post ID: #
Lone Star Chicken Casserole
Recipe name:
Lone Star Chicken Casserole 
Recipe category:
Casseroles
What are your thoughts about this great dish? 
Recipe details:
2 Chickens--breasts, thighs, & Drumsticks from both Flour, salt, & pepper mixed Ginger to taste 6 Carrots, peeled & quartered 4 tb Margarine 2 tb Flour 1 c Water 1 (10-3/4) can beef bouillon 1 tb Catsup 1 tb Worscestershire sauce 2 Bay leaves 6 Small, peeled onions 6 Potatoes, peeled & quartered 8 oz Mushrooms, sauteed 1 (8 oz) can english peas Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings, making a paste. Stir in water, beef bouillon, catsup, Worcestershire sauce, bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer. SERVES 6 SOURCE: Lone Star Legacy |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
Sponsored Links:
TOPIC: Lone Star Chicken Casserole