Close Topic Options

Vanilla Butternut Pound Cake

Recipe name:
Vanilla Butternut Pound Cake

Recipe category:
Cake

What are your thoughts about this interesting dish?

Recipe details:

3 c Sugar 3 c All-purpose flour 1/2 c Vegetable shortening 1 cn Evaporated milk; * see note 2 Margarine; not butter 6 lg Eggs; room temp 1/4 ts Salt 2 tb Vanilla extract Butternut flavoring * or use 2/3 cup evaporated milk and water to equal 1 cup. Cream shortening, margerine, sugar and salt. Add eggs one at a time beating well after each. Add flour and milk alternately beginning and ending with flour. Fold in flavoring by hand. Bake in greased tube pan. Put cake in COLD oven then turn oven on to 325 degrees. Bake 1 hour 45 minutes. Do not open door while baking. Remove cake from pan immediately after removing it from oven. The best thing about this cake is that the outside is crunchy, and the inside is wonderfully moist! Debbie Nachman -

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Vanilla Butternut Pound Cake

I saw this topic vanilla butternut pound cake should be expanded in a swift way to see so I can decide for myself.