Mom's Tuna Noodle Casserole Bread

-Barb Day GWHP32A 1 pk Yeast

1/4 ts Sugar

2 3/4 c Better for Bread flour

1 tb Gluten

1/2 ts Salt

6 1/2 oz White tuna water pack

Well drained 1/2 c Celery;chopped

2 tb Minced onion;dried

1 c Chow Mein noodles

1 Egg

10 1/2 oz Cream of Mushroom soup,

-heated 1 tb Oil

1 tb Water

Add all the ingredients in the order listed, set darkness control at 12 o'clock. Select white bread and push "Start." This bread should be

stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day