Sweet Chocolate Pound Cake

2 1/4 c Flour

1 1/2 c Sugar

1 ts Salt

3/4 ts Cream of tartar

1/2 ts Baking soda

1/4 ts Cinnamon

1 c Butter

3/4 c Milk

1 ts Vanilla

4 Eggs

1 pk German chocolate

Melted and cooled 1/2 c Coconut

-glaze
- 3 oz Semi sweet chocolate

1 tb Butter

Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften. Add four mixture, milk and vanilla. Mix until all flour is moistened, then beat 2 minutes at medium speed. Add eggs and chocolate. Beat 1 minute more. Pour into prepared pan (bundt or tube). Bake 1 hour and 20 minutes at 325~ or until cake tester comes out clean. Cool in pan 15 minutes. Remove and complete cooling on rack. Glaze. Glaze: Melt semi sweet chocolate with butter, stirring constantly. Cool slightly and drizzle with tip of spoon over top of cake.
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