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The Colonial Innkeepers Pie

Recipe name:
The Colonial Innkeepers Pie

Recipe category:
Baked Goods

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Recipe detials:

-- 1 C Flour 3/4 C Sugar 1 Tsp Baking Powder 1/2 Tsp Salt 1/3 C Butter Or Margarine 1/2 C Milk 1/2 Tsp Vanilla 2 Eggs 1 ea Pie Crust (9 Inch)* -- unbaked -- 2 1 Oz. Sqs. Unsweetened Baking Chocolate 3/4 C Boiling Water 1 C Sugar 1/3 C Butter Or Margarine 2 tsp Vanilla 1/2 C Chopped Nuts -- Shaved Chocolate Whipped Cream Or Vanilla Ice Cream *Use glass pie plate. FOR THE PIE: Sift together flour, sugar, baking powder, and salt. Combine the butter, milk and vanilla and add dry ingredients to this. Beat 2 minutes. Add the eggs and beat 2 minutes more. Pour into unbaked pie shell. FOR THE SAUCE: Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350? F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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The Colonial Innkeepers Pie

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