Pheasant Casserole

Pheasant Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 26th Aug, 2007 - 8:46pm

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Archived Recipe: Casseroles
Post Date: 26th Aug, 2007 - 8:46pm / Post ID: #

Pheasant Casserole

Recipe name:
Pheasant Casserole

Recipe Type Recipe category:
Casseroles

What are your thoughts about this great dish?

Recipe Ingredients Recipe details:

1 Pheasant, cooked and boned

2 Onions, chopped

4 c Pheasant or chicken broth

1/4 c Soy Sauce

Pepper 1 tb Parsley flakes (opt.)

2 c Celery, chopped

2 c Raw brown rice

1 cn Soup, Cream of Mushroom

1 cn Mushrooms (opt.)

Blend all and bake in casserole at 300-350 degrees for 2 hours.



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

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