Add Comment As A Guest
Close Topic OptionsPig In The Blanket
Pig Blanket - Culture, Family, Travel, Consumer Reviews - Posted: 16th Apr, 2007 - 9:18pm
Posts: 1 - Views: 76
Archived Recipe: CasserolesPost Date: 16th Apr, 2007 - 9:18pm / Post ID: #
Pig In The Blanket
Recipe name:
Pig In The Blanket 
Recipe category:
Casseroles
What are your thoughts about this delightful dish? 
Recipe details:
1 Med Cabbage Head 1/2 C Long-Grain Rice -- uncooked 1 Lb Pork Sausage 1 16 Oz. Can Sauerkraut 1 16 Oz. Can Tomatoes 6 Lean Pork Chops Salt And Pepper -- to taste Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4 hours over low heat, covered tightly. Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Pig In The Blanket