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Chicken With Mexi Corn Salsa

Recipe name:
Chicken With Mexi Corn Salsa

Recipe category:
Chicken

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Recipe details: with Mexi-Corn Salsa

1 x Mexi-Corn Salsa * --CHICKEN -- 6 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 2 tb Butter 1/4 ts Salt Tomatoes, cherry Cilantro * See recipe for Mexi-Corn Salsa. Melt the butter in a large fry pan over medium heat. Add chicken and sprinkle with salt. Cook, turning, for about 6 minutes or until the chicken is light brown on all sides. Cover, reduce heat to medium-low, and cook about 5 minutes or until the chicken is fork tender. Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa over chicken. Garnish with cherry tomatoes and cilantro. Cook: Nancy Labrie, New Hampshire Source: " Cookery" - 1994 Delmarva Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622

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Do you think you can serve this for a party or get together?

Chicken With Mexi Corn Salsa

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