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Ro Tel Macaroni And Cheese

Recipe name:
Ro Tel Macaroni And Cheese

Recipe category:
Casseroles

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Recipe details: Ro-Tel Macaroni and Cheese

3 cups uncooked elbow macaroni -- cooked and drained 1/2 cup margarine 1/2 cup all-purpose flour 2 cups milk 4 cups (1 lb.) shredded cheddar cheese 1 10 oz. can RO-TEL diced tomatoes and green chilies Preheat oven to 375 degrees. Place macaroni in a 9x12 inch baking dish. In a medium saucepan, melt margarine over low heat. Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly. Stir in milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir until cheese in melted. Pour over macaroni and stir to combine. Bake uncovered 30 minutes or until heated through.

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Ro Tel Macaroni And Cheese

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