Snickerdoodles/heritage

2 c Sugar

1 c Butter; softened

2 Eggs

1/4 c Milk

1 ts Vanilla

3 3/4 c All-purpose flour

1/2 ts Baking soda

1/2 ts Cream of tartar

1 c Chopped nuts

In mixing bowl cream sugar and butter till light. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Stir together flour, baking soda, cream of tartar, and 1/2 teaspoon salt; stir into creamed mixture. Blend in chopped nuts. Form dough into 1-inch balls. Place balls 2 inches apart on greased cookie sheet. Lightly flatten balls with sugared bottom of tumbler. Bake at 375 till done, 10 to 12 minutes.
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