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Close Topic OptionsCountry Apple Coffee Cake Part 2
Country Apple Coffee Cake Part 2 - Culture, Family, Travel, Consumer Reviews - Posted: 11th May, 2007 - 4:14am
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Archived Recipe: BreadsPost Date: 11th May, 2007 - 4:14am / Post ID: #
Country Apple Coffee Cake Part 2
Recipe name:
Country Apple Coffee Cake Part 2 
Recipe category:
Breads
What are your thoughts about this delicious dish? 
Recipe detials: Country Apple Coffee Cake - Part 2
| See part 1 Recipe by: FRESH-BAKED BISCUITS Heat oven to 350 degrees. Using 1 Tablespoon of the margarine, generously grease 9" round cake pan or 8" square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, pointing up over apples. Top with remaining 1/2 cup apples. In small bowl, combine remaining 1 Tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2-3 minutes or until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces and apples. Bake for 35-45 minutes or until deep golden brown. Cool 5 min. If desired, remove from pan. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator. 6-8 servings |
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TOPIC: Country Apple Coffee Cake Part 2