Stuffed Rabbit, Armagh Style Irish

INGREDIENTS: 1 Rabbit

2 oz Flour

2 c Breadcrumbs

2 lg Cooking apples

1 ts Thyme

1 ts Salt

1 Egg

2 oz Butter

Stock 1 lg Onion

2 ts Parsley

1 ts Sugar

1 oz Butter

Pepper to taste DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.