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Sweet Potato Tzimmes

Recipe name:
Sweet Potato Tzimmes

Recipe category:
Casseroles

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Recipe details: Sweet-Potato Tzimmes

4 lg Sweet potatoes, -peeled and diced 1 Butternut squash, -peeled and diced 4 Tart apples, peeled, -cored and diced 1/3 c Passover wine, sweet, red 1/2 lb Prunes, pitted and -halved 1/3 c Water 1/3 c Sugar 1 t Cinnamon, ground 1/2 t Nutmeg, ground 1/2 t Ginger, ground Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool. To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit). NOTES: * Vegetable and fruit casserole for Passover -- The original version of this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust

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Sweet Potato Tzimmes

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