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Turkey Spinach Casserole

Recipe name:
Turkey Spinach Casserole

Recipe category:
Casseroles

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Recipe details: Turkey-Spinach Casserole

6 sl Bacon 1/2 c Onion; chopped 1 1/2 c Rice; cooked 10 oz Frozen chopped spinach - drained well 1/4 c Water chestnuts; sliced 1/4 ts Salt (optional) 1 cn Cream of Mushroom Soup 1/2 c Sour cream 1 lb Turkey; cooked, sliced 3/4 c Soft breadcrumbs 1 tb Butter; melted Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender; remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt; stir well. Combine soup and sour cream; stir half of soup mixture into spinach mixture. Spoon spinach mixture into a lightly greased 12x7" baking dish; arrange turkey slices on top. Spoon remaining soup mixture over turkey. Combine breadcrumbs and butter; mix well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings. Shared by Judi M. Phelps - The San Jose Kid

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Turkey Spinach Casserole

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