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Spiced Pumpkin Bread Jar - Culture, Family, Travel, Consumer Reviews - Posted: 6th Dec, 2012 - 3:50pm
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Archived Recipe: Baked GoodsPost Date: 6th Dec, 2012 - 3:50pm / Post ID: #
Spiced Pumpkin Bread In A Jar
Recipe name:
Spiced Pumpkin Bread In A Jar 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials: Spiced Pumpkin Bread In a Jar
2/3 c. shortening 2 2/3 c. sugar 4 eggs 2 c. canned pumpkin 2/3 c. water 3 1/3 c. flour 1/2 tsp. baking powder 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. ground cloves 1 1/2 tsp. salt 2/3 c. nuts Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, baking soda, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth pint jars, filling 1/2 full. Bake at 325 degrees for 45 minutes. When done, remove jars one at a time; wipe sealing edge with paper towel and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. Makes 8 pints. |
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TOPIC: Spiced Pumpkin Bread In A Jar