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Close Topic OptionsBasque Style Steamed Clams Almejas Guisadas
- Culture, Family, Travel, Consumer Reviews - Posted: 3rd Apr, 2009 - 7:29am
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Archived Recipe: Regional CuisinePost Date: 3rd Apr, 2009 - 7:29am / Post ID: #
Basque Style Steamed Clams Almejas Guisadas
Recipe name:
Basque Style Steamed Clams Almejas Guisadas 
Recipe category:
Regional Cuisine
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Recipe details: Basque Style Steamed Clams (Almejas Guisadas)
4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, minced 1 tb Olive oil 1/2 c Dry white wine 1/2 c Water (or additional clam -liquid) 1/4 ts Black pepper, freshly ground Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad. |
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TOPIC: Basque Style Steamed Clams Almejas Guisadas