Chili Grits

1 1/2 c Quick grits

1 1/2 ts Salt

6 c Boiling water

1/2 c Butter

2 c Shredded cheddar cheese

2 tb Finely chopped jalapenos

3 Eggs, beaten

1 Can, cream of chicken soup

1/2 ts Salt

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.