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Danish Puff

Recipe name:
Danish Puff

Recipe category:
Regional Cuisine

What are your thoughts about this great dish?

Recipe details:

Ingredients
		--Pastry--
1	cup	flour
1/2	cup	butter
2	tablespoon	water
		--Puff--
1/2	cup	butter
1	cup	water
1	teaspoon	almond flavoring
1	cup	flour
4	each	eggs
		--Frosting--
2	cup	powdered sugar
1	teaspoon	vanilla
1	teaspoon	almond flavoring
2	tbsp	water (about-don't get too thin)
Directions:
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frosting: Mix powdered sugar, vanilla, almond flavoring and water. Top all with slivered toasted almonds.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Danish Puff

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