Danish Puff

Danish Puff - Culture, Family, Travel, Consumer Reviews - Posted: 19th May, 2010 - 6:28pm

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Posts: 1 - Views: 96
Archived Recipe: Regional Cuisine
Post Date: 19th May, 2010 - 6:28pm / Post ID: #

Danish Puff

Recipe name:
Danish Puff

Recipe Type Recipe category:
Regional Cuisine

What are your thoughts about this great dish?

Recipe Ingredients Recipe details:

Ingredients
  --Pastry--
1cupflour
1/2cupbutter
2tablespoonwater
  
  --Puff--
1/2cupbutter
1cupwater
1teaspoonalmond flavoring
1cupflour
4eacheggs
  --Frosting--
2cuppowdered sugar
1teaspoonvanilla
1teaspoonalmond flavoring
2tbspwater (about-don't get too thin)

Directions:

Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

Bake at 350 for 60 minutes.

Frosting:
Mix powdered sugar, vanilla, almond flavoring and water.

Top all with slivered toasted almonds.



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

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Post Date: Sun Dec 1 20:38:35 GMT 2024 / Post ID: #

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Danish Puff

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danish puff is strange but it danish puff has only this many replies without delay for our understanding so I can decide for myself.


 
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