Deccan Meat Burtas

Deccan Meat Burtas - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2010 - 7:29pm

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Archived Recipe: Regional Cuisine
Post Date: 9th Apr, 2010 - 7:29pm / Post ID: #

Deccan Meat Burtas

Recipe name:
Deccan Meat Burtas

Recipe Type Recipe category:
Regional Cuisine

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Recipe Ingredients Recipe details:

1 lg Onion, boiled

1 lb Cooked meat or fish

1 ts Salt

1 ts Lemon juice

2 oz Butter

Cayenne pepper Mace Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.



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Post Date: Mon Feb 3 20:58:53 GMT 2025 / Post ID: #

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Deccan Meat Burtas

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