Recipe name:
Bohemian Beef Dinner
Recipe category:
Beef
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Recipe detials:
3/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 pounds beef stew meat -- cut into 1" pcs. 2 Tablespoons cooking oil 2 medium onions -- chopped 1 clove garlic -- minced 1 teaspoon dill weed 1 teaspoon caraway seed 1 teaspoon paprika 1/2 cup water 1 cup sour cream 27 ounces sauerkraut additional paprika In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. |