Add Comment As A Guest
Close Topic OptionsFool Proof Basic French Bread
Fool Proof Basic French Bread - Culture, Family, Travel, Consumer Reviews - Posted: 10th Jul, 2008 - 5:32pm
Posts: 1 - Views: 87
Archived Recipe: Regional CuisinePost Date: 10th Jul, 2008 - 5:32pm / Post ID: #
Fool Proof Basic French Bread
Recipe name:
Fool Proof Basic French Bread 
Recipe category:
Regional Cuisine
What are your thoughts about this classic dish? 
Recipe details: Fool-Proof Basic French Bread
-NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann's) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular 'speed". Perfect everytime! Variations: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) - or anything else you can think of. |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Fool Proof Basic French Bread