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French Stew - Culture, Family, Travel, Consumer Reviews - Posted: 25th Feb, 2013 - 6:06pm
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Archived Recipe: Regional CuisinePost Date: 25th Feb, 2013 - 6:06pm / Post ID: #
French Stew
Recipe name:
French Stew 
Recipe category:
Regional Cuisine
What are your thoughts about this interesting dish? 
Recipe details:
2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk Dry onion soup mix 1 c Onions (small) [cooked] 1 c Baby carrots [cooked] 1 c Green olives 1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread... |
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TOPIC: French Stew