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Garlic Wheat Bread - Culture, Family, Travel, Consumer Reviews - Posted: 9th Apr, 2009 - 8:55pm
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Archived Recipe: Regional CuisinePost Date: 9th Apr, 2009 - 8:55pm / Post ID: #
Garlic Wheat Bread
Recipe name:
Garlic Wheat Bread 
Recipe category:
Regional Cuisine
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Recipe details:
2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes. Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked. Julie Sahni, "Feast of India" |
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TOPIC: Garlic Wheat Bread